Chimichurri sauce recipe by Alan Lyall on 13th June, 2014 Chimichurri sauce recipe It’s summer time, it’s a year divisible by four and that means only one thing. Well, two. Barbecue season! World Cup time! We’re combining both to bring you a recipe for the tasty Chimichurri sauce, popular throughout South America, our favourite BBQ foods and our World Cup predictions below. Chimichurri Chimichurri …
What to drink while travelling in Peru by Kathy Jarvis on 18th April, 2014 What to drink in Peru This week we look at some of the top drinks of Peru which give a real taste for the country’s tipples. Check Tom’s Wanderlust blog about top places to eat across Peru, too. Drinks in Peru Imagine a holiday to France without wine. A visit to Dublin without Guinness. An …
Empanada recipe: traditional method from Buenos Aires, Argentina by Alan Lyall on 11th April, 2014 Empanada recipe Our Alan shares two decades of South America living and empanada making with this delicious empanada recipe. Try it at home or travel to Argentina, Chile or Patagonia and eat them in situ. As a great person once said: “Nam nam!” Alan writes: “Empanadas – pasties or turnovers – are a delicacy all …
Pisco sour cocktail recipe by Alan Lyall on 1st November, 2012 Pisco sour recipe It’s time to shelve your GnT, grab a Pisco sour and start to plan your South American adventure holiday. Pisco sour is fast becoming one of the most sought after cocktails in the world, and you are sure to come across in Peru and Chile. This is the “Pisco Sour” recipe that has …
Aji de Gallina – classic recipe by Kat Dougal on 18th October, 2012 Aji de Gallina recipe “I learned to cook the delicious Peruvian food Aji de Gallina when I was in the jungle at the magical Tambopata Research Centre in Peru,” says Andean Trails’ Kat. One morning it was really far too rainy to watch colourful macaws and monkeys swinging from the tree tops because they were …
