Peru: best ceviche and pisco sour recipe by Tom Shearman on 28th July, 2016 Peru: best ceviche and pisco sour recipe To mark Peru celebrating its Independence Day today (Jul 28), Tom describes his joy at learning how to make its iconic national drink and dish on a day tour in Lima. Ceviche and pisco sour are the staples behind Peru’s deserved and burgeoning foodie reputation. He writes: …
Patagonia restaurant guide – best places to eat by Alan Lyall on 22nd July, 2016 Patagonia restaurant guide – best places to eat The Patagonia season is not far off and, eating is always one of the great pleasures when travelling in Argentina and Chile Here are some of our top tips for restaurants to eat in Southern Patagonia. EL CALAFATE, ARGENTINA El Cucharón, 9 de Julio 145 Go where the …
Fly business or economy class to South America by Alan Lyall on 14th July, 2016 Fly business or economy class to South America Known in the office as ‘Aviation Man’ thanks to his in depth knowledge of flight routes and planes, Alan gives us his personal lowdown and experience of business flights to South America. He writes: “Most of us, when we walk down the jetty and board the …
Empanadas across South America – whose is the best? by Alan Lyall on 8th July, 2016 Empanadalicious! Almost every South America country has its version of the emblematic empanada – but who makes the tastiest version? Baked, or fried? Pastry, or bread? Empanadas are staples in many countries in South America with differences in sizes, stuffings and spices but a firm favourite with locals and travellers alike. What’s your …
Lastarria – Santiago’s new neighbourhood hot spot by Alan Lyall on 1st July, 2016 Lastarria, Santiago’s new hot spot Alan shares his top tips of where to eat, drink and find cultural stimulation in Lastarria, Santiago’s new neighbourhood hot spot He writes: Lastarria neighbourhood in central Santiago has blossomed in the last few years into the hot new area to stay whilst visiting Chile’s capital. Sandwiched between the Parque …
